Food recipes
ONE POT KIELBASA Evening meal
ONE POT KIELBASA Evening meal Ingredients: - 2 cups dried rotini or rotelle pasta (concerning 6 ounces) - 1 tablespoon olive oil - 1 pound cooked kielbasa, halved lengthwise and sliced diagonally - 2 cloves garlic, mi...
ONE POT KIELBASA Evening meal
Ingredients:
- 2 cups dried rotini or rotelle pasta (concerning 6 ounces)
- 1 tablespoon olive oil
- 1 pound cooked kielbasa, halved lengthwise and sliced diagonally
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning, beaten
- Salt and recently flooring black pepper to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 cups dried rotini or rotelle pasta (concerning 6 ounces)
- 1 tablespoon olive oil
- 1 pound cooked kielbasa, halved lengthwise and sliced diagonally
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning, beaten
- Salt and recently flooring black pepper to style
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.