Coriander Black Currants

Coriander Black Currants

Ingredients:
2 tablespoons ground coriander
1 tablespoon black pepper
2 tablespoons cumin
2 tablespoons red pepper
2 tablespooons turmeric
2 tablespoons ground ginger

Directions:
Optional: allspice, cinnamon, ground fennel, fenugreek, garlic powder, mace
Combine. Yields 2/3 cup.
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D
Daikon
= jicama
= radish
Dandelion Greens
See Greens
See Lettuce
Dates
1 lb. = 22/3 cups chopped, pitted
Dates
= raisins
= figs
= prunes
Note. If less than 1/2 cup, can be omitted from recipe.
Dill Seed
= caraway
= celery seed
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E
Edible Blossoms, for garnish and in salads
= bachelor buttons
= blue borage
= calendula petals
= chive blossoms
= Johnny-jump-ups
= mini carnations
= nasturtiums
= pansies
= rocket
= rose petals
= snap dragons
= violets
= wild radish
Eggs 1 cup = 4 to 5 Large 1 cup = 8 to 10 whites 1 cup = 10 to 12 yolks
Eggs, for scrambling
= tofu, lightly chopped