Roasted Honey Syrup

Roasted Honey Syrup

Ingredients:
1 cup honey
1 teaspoon vanilla

Directions:
Warm the honey, add 1 tablespoon water and the vanilla, and stir well. Cook over
low heat until honey is syrupy. If you make it at home, put it in a squeeze bottle and
carry it ready to pour. Reheat it in camp, if you like, by submerging the bottle in hot
water while the pancakes cook.
All Dal-ed Up Dip
makes 2 cups
Masoor dal is a hulled salmon-colored split pea that is sometimes labeled “red
lentils” in natural food stores. These tasty legumes are a staple in India and the Middle
East. Try this dip with pita bread or fried tortillas. It’s also delicious made into a
Burrito () with roasted red pepper and aged cheddar cheese.