Fine Powder Cream of Mushroom Soup

Fine Powder Cream of Mushroom Soup

Ingredients:
⅓ cup dried mushrooms, chopped fine
⅓ cup milk powder
2 tablespoons flour
2 teaspoons nutritional yeast (optional)
2 teaspoons raw wheat germ
1 tablespoon onion flakes
1 teaspoon parsley flakes
½ teaspoon salt
1 clove garlic, minced at home, or ¼ teaspoon garlic

Directions:
powder
dash of nutmeg
dash of pepper
At Home: Package ingredients in a ziplock plastic bag.
In Camp: Empty contents of bag into a cook pot. Slowly add 4 cups of water. Bring to
a boil, stirring constantly. Reduce heat, cover, and simmer for 5–10 minutes.
Nut Butter Soup
serves 2
Try this creamy soup with Corn Bread ().