Whole Unsweetened Anzacs

Whole Unsweetened Anzacs

Ingredients:
1 cup whole wheat flour
1 cup unsweetened coconut
1 cup brown sugar
1 cup rolled oats
½ cup butter
2 tablespoons water
½ teaspoon baking soda
1 tablespoon golden syrup, molasses, or honey

Directions:
Combine flour, coconut, sugar, and oats in a large bowl. Mix well. In a small
saucepan melt butter with water, baking soda, and syrup. Add to the dry ingredients,
and mix well with your hands. Shape into 2-inch-diameter cookies and bake on an
oiled cookie sheet at 350°F for about 20 minutes or until nice and brown. Cool on a
rack.
High-Protein Almond Cookies
makes approximately 3 dozen
Mmmmmmmm. Serve with chai, coffee, or tea.
2¼ cups whole wheat flour