Sorghum Powder Granola

Sorghum Powder Granola

Ingredients:
½ cup canola oil
½ cup honey
½ cup sorghum, molasses, or maple syrup
1 tablespoon vanilla
¼ cup milk powder
2 tablespoons nutritional yeast
1 tablespoon grated orange or lemon peel
1 cup raw wheat germ
5 cups rolled oats
2 cups rolled wheat
2 cups rolled rye
1 cup unsweetened coconut
2 cups raisins or currants
1 cup each cashews, almonds, pitted dates, sunflower

Directions:
seeds
Warm oil, honey, and syrup in a large pot over low heat until thin. Remove from heat.
Add remaining ingredients in the order given, except the fruit, nuts, and seeds. Stir
well after each addition. Spread mixture onto two large ungreased cookie sheets with
sides. Bake at 250°F for 1½–2 hours, stirring occasionally. Cool. Stir in remaining
ingredients. Store in an airtight container.
For the trail, package in individual meal-size portions.
To serve warm, add milk powder and hot water.
Variation: Toast nuts and seeds on a cookie sheet in the oven at 325°F for 10 minutes,
then add to granola with the dried fruit.
Granola Bars
makes 2 8-inch-square pans’ worth
These are chewy, sweet, filling, satisfying, easy to pack, and good when your energy
is low.
Follow the Granola recipe (), using 6 cups of rolled grains instead of 9.
Press raw mixture into two 8-inch square pans and bake at 300°F for 30–40 minutes
or until golden brown. Cut while hot, but cool before removing from pan. May be
wrapped individually.
Raw Granola (Muesli)
makes 5 cups
Serve as is with milk, fruit juice, or hot tea. Or, for a hot cereal, stir in boiling water.