Food recipes
Aunt Rose's Sorghum Cake
Aunt Rose's Sorghum Cake Ingredients: sugars, granulated butter, without salt molasses wheat flour, white, all-purpose, unenriched leavening agents, baking soda spices, cinnamon, ground water, bottled, generic Directi...
Aunt Rose's Sorghum Cake
Ingredients:
sugars, granulated
butter, without salt
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
water, bottled, generic
Directions:
Preheat oven to 325 degrees.
Grease a 9" x 9" baking pan.
Cream the sugar and butter together.
Add sorghum and mix.
Sift together flour, baking soda and cinnamon in another bowl.
Stir dry ingredients into the creamed mixture.
Stir the boiling water into the batter; it will foam up.
Bake about 45 minutes or until it springs back after being pressed lightly.
Ingredients:
sugars, granulated
butter, without salt
molasses
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
water, bottled, generic
Directions:
Preheat oven to 325 degrees.
Grease a 9" x 9" baking pan.
Cream the sugar and butter together.
Add sorghum and mix.
Sift together flour, baking soda and cinnamon in another bowl.
Stir dry ingredients into the creamed mixture.
Stir the boiling water into the batter; it will foam up.
Bake about 45 minutes or until it springs back after being pressed lightly.