Food recipes
Heart Part Salad
Heart Part Salad
Ingredients:
1 romaine heart (see Prep Tip), cut into ribbons (about 4 cups)
½ English cucumber, halved lengthwise and thinly sliced
1 large tomato, diced, or 1 cup halved cherry tomatoes
2 green onions, white and half of green part, thinly sliced
Directions:
Leaves from 5 sprigs Italian parsley, torn if large
Leaves from 5 sprigs mint, torn if large
Leaves from 5 sprigs cilantro (optional)
Kosher salt and freshly ground pepper
½ cup crumbled feta cheese
Preheat the oven to 350°F. Brush the pita on both sides with the olive oil, then cut into
Ingredients:
1 romaine heart (see Prep Tip), cut into ribbons (about 4 cups)
½ English cucumber, halved lengthwise and thinly sliced
1 large tomato, diced, or 1 cup halved cherry tomatoes
2 green onions, white and half of green part, thinly sliced
Directions:
Leaves from 5 sprigs Italian parsley, torn if large
Leaves from 5 sprigs mint, torn if large
Leaves from 5 sprigs cilantro (optional)
Kosher salt and freshly ground pepper
½ cup crumbled feta cheese
Preheat the oven to 350°F. Brush the pita on both sides with the olive oil, then cut into
Printed from https://recipe.bluelayer.org/recipe/74038/heart-part-salad