Food recipes
Cashew Almond Parmesan Cheese
Cashew Almond Parmesan Cheese
Ingredients:
¾ cup raw cashews
¼ cup raw almonds
3 tablespoons nutritional yeast
½ teaspoon fine sea salt
Directions:
Add all ingredients to a food processor and process until mixture resembles a light
cornmeal. Store, refrigerated, in an airtight container for up to a week.
Cook’s Tip: You can soak the nuts for a few hours if you’d like them to yield a creamier texture, or you
can just use plain raw nuts—either way, the result will be delicious.
Ingredients:
¾ cup raw cashews
¼ cup raw almonds
3 tablespoons nutritional yeast
½ teaspoon fine sea salt
Directions:
Add all ingredients to a food processor and process until mixture resembles a light
cornmeal. Store, refrigerated, in an airtight container for up to a week.
Cook’s Tip: You can soak the nuts for a few hours if you’d like them to yield a creamier texture, or you
can just use plain raw nuts—either way, the result will be delicious.
Printed from https://recipe.bluelayer.org/recipe/74023/cashew-almond-parmesan-cheese