Plain Strawberry Cheesecake Ice Cream

Plain Strawberry Cheesecake Ice Cream

Ingredients:
½ cup sugar
1 tablespoon fresh lemon juice
1 cup plain soy milk
½ pound fresh strawberries, chopped

Directions:
Put the cream cheese, sugar, lemon juice, milk, and half the strawberries into a blender
and blend until smooth. Pour into an airtight container and chill for at least 30 minutes.
While the ice cream mixture is chilling, finely chop the remaining strawberries then
cover and chill.
Pour the ice cream mixture into an ice cream maker and process according to the
manufacturer’s directions, usually about 25 to 30 minutes. Add the chopped
strawberries for the last 5 minutes of processing.