Food recipes
Canola Garlic Pigeon Peas and Rice
Canola Garlic Pigeon Peas and Rice
Ingredients:
1 tablespoon canola oil
½ medium onion, diced
4 garlic cloves, minced
2 cups uncooked brown rice
1 teaspoon grated fresh ginger
½ teaspoon fine sea salt
1 cup water
Directions:
1½ cups vegetable stock
One 13- to 14-ounce can light coconut milk
One 15-ounce can pigeon peas, rinsed and drained
Ingredients:
1 tablespoon canola oil
½ medium onion, diced
4 garlic cloves, minced
2 cups uncooked brown rice
1 teaspoon grated fresh ginger
½ teaspoon fine sea salt
1 cup water
Directions:
1½ cups vegetable stock
One 13- to 14-ounce can light coconut milk
One 15-ounce can pigeon peas, rinsed and drained
Printed from https://recipe.bluelayer.org/recipe/74009/canola-garlic-pigeon-peas-and-rice