Food recipes
Extra Virgin Soup
Extra Virgin Soup
Ingredients:
1 tablespoon extra virgin olive oil
½ cup diced onion
1 celery rib, chopped
2 garlic cloves, chopped
Directions:
One 14.5-ounce can petite diced tomatoes, with their juices
2 tablespoons tomato paste
3½ cups vegetable stock
1½ cups water
Ingredients:
1 tablespoon extra virgin olive oil
½ cup diced onion
1 celery rib, chopped
2 garlic cloves, chopped
Directions:
One 14.5-ounce can petite diced tomatoes, with their juices
2 tablespoons tomato paste
3½ cups vegetable stock
1½ cups water
Printed from https://recipe.bluelayer.org/recipe/74007/extra-virgin-soup