Food recipes

Dark Vegetable Meatballs

Dark Vegetable Meatballs

Ingredients:
1 cup dark vegetable stock
1 teaspoon hickory liquid smoke
1 teaspoon vegan Worcestershire sauce
1 cup textured vegetable protein (TVP)
¾ cup unseasoned bread crumbs
1 tablespoon vital wheat gluten
2 tablespoons minced fresh parsley
2 garlic cloves, minced
¼ cup plus 3 tablespoons ketchup
¼ teaspoon fine sea salt
¼ teaspoon ground black pepper

Directions:
SOUP
Grill Masters Club