Food recipes
Extra Virgin Minestrone Soup
Extra Virgin Minestrone Soup
Ingredients:
2 tablespoons extra virgin olive oil
1 cup diced onion
1 small zucchini, diced
1 medium carrot, peeled and diced
1 celery stalk, diced
4 garlic cloves, minced
7 cups vegetable stock
Directions:
One 14-ounce can petite diced tomatoes, drained
Ingredients:
2 tablespoons extra virgin olive oil
1 cup diced onion
1 small zucchini, diced
1 medium carrot, peeled and diced
1 celery stalk, diced
4 garlic cloves, minced
7 cups vegetable stock
Directions:
One 14-ounce can petite diced tomatoes, drained
Printed from https://recipe.bluelayer.org/recipe/74005/extra-virgin-minestrone-soup