Food recipes
Refried Pinto Beans
Refried Pinto Beans
Ingredients:
1 tablespoon extra virgin olive oil
1 tablespoon ancho chile sauce
1 recipe pinto beans in ancho chile sauce
½ cup water
Directions:
Warm the oil in a medium saucepan over medium-high heat. Add the chile sauce and cook until fragrant, about 1 minute.
Add the beans and water. Reduce the heat to medium and stir and mash the beans until smooth and thick, 5 to 10 minutes. Serve.
Ingredients:
1 tablespoon extra virgin olive oil
1 tablespoon ancho chile sauce
1 recipe pinto beans in ancho chile sauce
½ cup water
Directions:
Warm the oil in a medium saucepan over medium-high heat. Add the chile sauce and cook until fragrant, about 1 minute.
Add the beans and water. Reduce the heat to medium and stir and mash the beans until smooth and thick, 5 to 10 minutes. Serve.
Printed from https://recipe.bluelayer.org/recipe/73998/refried-pinto-beans