Pomegranate Mint Cooler

Pomegranate Mint Cooler

Ingredients:
Sugar
Lemon juice
Ice
470ml pomegranate juice
1.2 litres water
Fresh mint leaves, to garnish

Directions:
Make a syrup by dissolving the sugar and lemon juice in a small pan over a low heat, stirring until fully dissolved.
Pour the syrup into a large jug filled with ice, add the pomegranate juice and stir well to combine, then add the water and stir again.
Serve in glasses filled with ice and garnish with fresh mint leaves.