Food recipes
Boiling Meat Spiced Nuts
Boiling Meat Spiced Nuts
Ingredients:
1 cup granulated sugar ½ cup boiling water
½ teaspoon cinnamon 1 ½ cups nut meats
1/8 teaspoon cream of tartar ½ teaspoon vanilla
Directions:
Mix sugar, cinnamon, cream of tartar, and water. Boil to 246º. (Firm ball in cold water.) Add
nut meats. Add vanilla. Stir until the mixture sugars. Separate nuts on waxed paper. Let cool
and store in tight container.
Peanut Brittle
Deb Stanley
Ingredients:
1 cup granulated sugar ½ cup boiling water
½ teaspoon cinnamon 1 ½ cups nut meats
1/8 teaspoon cream of tartar ½ teaspoon vanilla
Directions:
Mix sugar, cinnamon, cream of tartar, and water. Boil to 246º. (Firm ball in cold water.) Add
nut meats. Add vanilla. Stir until the mixture sugars. Separate nuts on waxed paper. Let cool
and store in tight container.
Peanut Brittle
Deb Stanley
Printed from https://recipe.bluelayer.org/recipe/73930/boiling-meat-spiced-nuts