Food recipes
Cinnamon Ginger Snaps
Cinnamon Ginger Snaps
Ingredients:
2 cups sugar 2 teaspoons cinnamon
2 eggs 2 teaspoons cloves
½ cup molasses 2 teaspoons ginger
4 cups flour
Directions:
Cream together shortening and sugar. Beat in eggs. Add molasses and sifted dry ingredients.
Roll into 1" balls. Dip into sugar, press flat. Bake at 375º 15-18 minutes.
Ginger Creams
Alice Sullivan
Ingredients:
2 cups sugar 2 teaspoons cinnamon
2 eggs 2 teaspoons cloves
½ cup molasses 2 teaspoons ginger
4 cups flour
Directions:
Cream together shortening and sugar. Beat in eggs. Add molasses and sifted dry ingredients.
Roll into 1" balls. Dip into sugar, press flat. Bake at 375º 15-18 minutes.
Ginger Creams
Alice Sullivan
Printed from https://recipe.bluelayer.org/recipe/73919/cinnamon-ginger-snaps