Food recipes
Scallop Squid Cioppino
Scallop Squid Cioppino
Ingredients:
½ pound scallops 8 oz. hot water
1 pound squid, cleaned and cut up 3 oz. oil (olive, corn, or vegetable)
1 pound fresh shrimp (peeled and deveined) 2 medium onions
2 whole dungeness crabs (cracked & cleaned) 1 small carrot
2 pounds clams 5 sprigs parsley
1 pound red snapper, sea bass, or halibut 1 kernel of garlic
Directions:
1 #2½ (36 oz.) can crushed pear shape 1 round teaspoon Italian herbs
tomatoes or whole tomatoes 1 round teaspoon salt
Ingredients:
½ pound scallops 8 oz. hot water
1 pound squid, cleaned and cut up 3 oz. oil (olive, corn, or vegetable)
1 pound fresh shrimp (peeled and deveined) 2 medium onions
2 whole dungeness crabs (cracked & cleaned) 1 small carrot
2 pounds clams 5 sprigs parsley
1 pound red snapper, sea bass, or halibut 1 kernel of garlic
Directions:
1 #2½ (36 oz.) can crushed pear shape 1 round teaspoon Italian herbs
tomatoes or whole tomatoes 1 round teaspoon salt
Printed from https://recipe.bluelayer.org/recipe/73907/scallop-squid-cioppino