Halve Shredded Chicken Divan

Halve Shredded Chicken Divan

Ingredients:
2 cups cut up chicken (I use 4 breast halves) ½ cup shredded cheddar
2 cans cream of chicken soup ½ cup dry bread crumbs
1 cup mayonnaise 1 tablespoon butter
1 teaspoon lemon juice 1 small package slivered almonds

Directions:
Place broccoli in bottom of greased casserole, spear ends to outside. Layer cubed chicken and
sprinkle rice over chicken. Salt and pepper. Combine soup, mayo, lemon juice, and curry
powder. Pour soup mixture over top. Sprinkle with cheese. Combine crumbs with butter;
sprinkle over cheese. (Shortcut--use seasoned croutons.) Top with slivered almonds. Bake
at 350º for 45 minutes with aluminum foil on top, then another 15 minutes uncovered.
Let stand 5-10 minutes, then serve.
58
Chicken & Rice
Kim Toney