Leaf Barbecue Sauce

Leaf Barbecue Sauce

Ingredients:
1 cup ketchup ½ to 1 teaspoon hot pepper sauce
2 tablespoons lemon juice 1 bay leaf
1 tablespoon cider vinegar 1 garlic clove, minced
¼ cup brown sugar ½ cup water
2 teaspoons prepared mustard 2 teaspoons Worcestershire sauce
1 teaspoon salt

Directions:
53
Barbecue Sauce, continued
Combine all ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce
heat; cover and simmer for 30 minutes. Discard by leaf. Yield: 1 ½ cups.
Lamb Kabobs
DoLores Kounovsky
Can also be made with pork, beef, venison, chicken, or turkey.