Enough Following Barbecued Brisket

Enough Following Barbecued Brisket

Ingredients:
6 cups water or enough to cover meat Barbecue Sauce (see following recipe)
1 can (12 oz.) beer

Directions:
Combine all ingredients in Dutch oven just large enough to hold the brisket. Bring to a boil;
reduce heat. Cover and simmer about 4 hours or until brisket is fork-tender. Allow to cool to
lukewarm in cooking liquid. Transfer brisket to plastic container; add 1 cup barbecue sauce.
Cover and refrigerate up to 48 hours. Cook over medium hot coals about 15 minutes on each
side, basting frequently with additional sauce. Makes 12-16 servings, about 270 calories per
4-ounce serving.
Barbecue Sauce
Gary Nelson