Saltine Cracker Scalloped Corn

Saltine Cracker Scalloped Corn

Ingredients:
22 saltine crackers ¼ teaspoon salt
1 egg dash pepper
1 cup milk 1 (17 oz.) can cream-style corn
½ teaspoon minced dried onion 1 tablespoon butter

Directions:
Put crackers into a plastic bag and crush with a rolling pin. In casserole dish, beat egg with
fork. Stir in milk, onion, salt, and pepper. Measure 2/3 cup of the cracker crumbs and add to
milk mixture. Put rest of crackers aside. Add corn to milk mixture. Put butter into a skillet;
melt on low heat. Pour over crumbs in bowl and stir to mix well. Sprinkle crumbs over corn
mixture. Bake for 1 hour at 350º.
Pea Casserole
DyVonne Nelson