Added White Buns

Added White Buns

Ingredients:
1 quart milk or 2 c. milk + 2 c. water ½ cup oil
2 packages yeast 5 cups flour
1 teaspoon sugar 1 or 2 eggs can be added
1 cup white sugar 6 cups flour
2 tablespoons salt
1 quart of milk or 2 cups milk and 2 cups water warmed to luke warm. Dissolve yeast in

Directions:
small amount of warm water and 1 tsp. sugar. Add yeast to milk mixture. Also add 1 cup
white sugar, salt, and oil. Gradually add 5 cups flour, mixing well. Let mixture raise until
bubbly. (1 or 2 eggs can be added now.) Add 6 more cups flour. Mix well and knead. Let
raise until doubled. Punch down dough and let raise again. Buns can then be formed and
placed on cookie sheets. When doubled in size they should be baked in a 350º to 375º oven
for 15-17 minutes. This recipe can be used for making caramel rolls also.
White Bread
Olive Jacobson--recipe from her mom, Gladys Nelson