Vegetable Prepared Salmon

Vegetable Prepared Salmon

Ingredients:
3 tablespoons vegetable oil
1 tablespoon prepared white horseradish
1 tablespoon soy sauce
1 small garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper

Directions:
6 (1-inch-thick) salmon fillets (each about 6 ounces)
For sauce: Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
For salmon: Spray grill rack generously with nonstick spray. Prepare barbecue (medium-high heat). Whisk oil,
horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush oil mixture over both sides of salmon fillets.
Grill salmon just until opaque in center, about 4 minutes per side. Transfer salmon to plates. Serve with sauce.
Modern Jerky