Food recipes
Torn From Kale Chips
Torn From Kale Chips
Ingredients:
8 c. kale, torn from stems
2 Tbsp. coconut oil, melted
¼ tsp. salt
Directions:
1. Preheat oven to 325ºF. Line baking sheet with aluminum foil and grease with
nonstick spray.
2. In a bowl, toss kale with oil and salt.
3. Spread in even layer on prepared baking sheet and transfer to oven. Bake
for 20-22 minutes, stirring occasionally. Kale will crisp up more as it cools.
Nutrition Info
Ingredients:
8 c. kale, torn from stems
2 Tbsp. coconut oil, melted
¼ tsp. salt
Directions:
1. Preheat oven to 325ºF. Line baking sheet with aluminum foil and grease with
nonstick spray.
2. In a bowl, toss kale with oil and salt.
3. Spread in even layer on prepared baking sheet and transfer to oven. Bake
for 20-22 minutes, stirring occasionally. Kale will crisp up more as it cools.
Nutrition Info
Printed from https://recipe.bluelayer.org/recipe/73844/torn-from-kale-chips