Bulk Stalk Sausage Stuffing

Bulk Stalk Sausage Stuffing

Ingredients:
2 lb. bulk pork sausage
6 stalks celery, finely chopped
2 apples; peeled, cored and chopped
2 onions, finely chopped
¼ c. bacon fat, melted
¼ c. butter, melted
¼ tsp. paprika
¼ tsp. salt
¼ tsp. pepper

Directions:
1. Preheat oven to 350ºF. Grease 9x13” baking dish with nonstick spray.
2. In a large bowl, combine all ingredients. Spread mixture into prepared baking
dish.
3. Place baking dish in oven and bake for 35 minutes.
4. Broil for 5 minutes and serve.
Nutrition Info