Food recipes
Maraschino Cherrie Sugar
Maraschino Cherrie Sugar
Ingredients:
1 cup maraschino cherries, chopped
1/2 cup chopped nuts
Directions:
Run peaches and oranges through food chopper, using coarse blade. Measure fruits and add 1 1/2
times as much sugar as fruit. Cook until 2 drops of syrup hang side by side from spoon. Add cherries
and nuts. Seal in hot sterilized jars.
Yields about 12 half pints.
Rosy Peach Conserve 141
Scuppernong or Muscadine Jelly
Ingredients:
1 cup maraschino cherries, chopped
1/2 cup chopped nuts
Directions:
Run peaches and oranges through food chopper, using coarse blade. Measure fruits and add 1 1/2
times as much sugar as fruit. Cook until 2 drops of syrup hang side by side from spoon. Add cherries
and nuts. Seal in hot sterilized jars.
Yields about 12 half pints.
Rosy Peach Conserve 141
Scuppernong or Muscadine Jelly
Printed from https://recipe.bluelayer.org/recipe/73813/maraschino-cherrie-sugar