Maraschino Ice Cream

Maraschino Ice Cream

Ingredients:
1 can evaporated milk, chilled
2 egg whites, beaten

Directions:
1 (4 ounce) jar maraschino cherries
Blend milk and cherries and their liquid in a blender, only for a moment or two; cherries should not be
too well blended.
Thoroughly whip egg whites. Fold in cherry mixture. Freeze to desired consistency. If you like a
stronger flavor, add from 1/2 to 1 teaspoon almond extract.
Serves 6.
Maraschino Ice Cream 111
Marzipan Ice Cream
NOTE: If you can't find vanilla beans, use a high quality vanilla extract.