Food recipes
Jalape Unrefined Green Tomato Relish
Jalape Unrefined Green Tomato Relish
Ingredients:
5 pounds (10 to 12 medium) green tomatoes
1 pound onions
1 cup chopped fresh jalapeños
2 cups unrefined cider vinegar
1 1/2 cups granulated sugar
1/4 cup pickling salt
Directions:
Prepare 6 (1 pint) canning jars according to manufacturer's directions. Coarsely chop tomatoes, onions
and jalapeños in batches in a food processor, and reserve them. Combine vinegar, sugar and salt in a
stockpot, and bring to a boil over high heat. Add vegetables and boil the mixture vigorously for 2 to 3
minutes. Spoon the relish into the prepared jars, leaving 1/2 inch of headspace. Process the jars in a
water bath for 10 minutes.
Green Tomato Relish 57
Green Tomato−Blueberry Jam
Ingredients:
5 pounds (10 to 12 medium) green tomatoes
1 pound onions
1 cup chopped fresh jalapeños
2 cups unrefined cider vinegar
1 1/2 cups granulated sugar
1/4 cup pickling salt
Directions:
Prepare 6 (1 pint) canning jars according to manufacturer's directions. Coarsely chop tomatoes, onions
and jalapeños in batches in a food processor, and reserve them. Combine vinegar, sugar and salt in a
stockpot, and bring to a boil over high heat. Add vegetables and boil the mixture vigorously for 2 to 3
minutes. Spoon the relish into the prepared jars, leaving 1/2 inch of headspace. Process the jars in a
water bath for 10 minutes.
Green Tomato Relish 57
Green Tomato−Blueberry Jam
Printed from https://recipe.bluelayer.org/recipe/73802/jalape-unrefined-green-tomato-relish