Monosodium Glutamate Deer Jerky

Monosodium Glutamate Deer Jerky

Ingredients:
2 tb Hickory smoked salt
1 tb Garlic salt
2 tb Monosodium glutamate
4 tb Seasoned pepper
2/3 c Soy sauce
1/3 c Worcester sauce smoked

Directions:
Tabasco sauce to taste
Sprinkle meat with dry mixture, both sides. Drape on oven racks without touching while oven heats
to 200 degrees. Place in oven with door open 2-3 inches. After one hour, baste with sauce,
repeating every half-hour for the remaining two hours at 200 degrees. Now drop oven to 170
degrees and finish meat in 45 to 90 minutes.
Deer Jerky Marinade