Deer Jerky Marinade

Deer Jerky Marinade

Ingredients:
3 lb Deer meat, thinly sliced
3/4 c Wine, dry
1/3 c Lemon juice
1/4 c Onion, minced
1/4 c Brown sugar
2 ts Liquid smoke
1 ts Seasoned salt
1/4 ts Pepper
3 Bay leaves

Directions:
Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the
refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place
on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until
meat becomes slightly translucent and darkly red, near black. Store in plastic bags in refrigerator.
Venison Jerky