Juice Pepper

Juice Pepper

Ingredients:
4 tb Lemon Juice
1/2 c Soy Sauce

Directions:
Salt
Put steak in freezer for 1/2 hr, until just firm. Slice across the grain into 1/4" thick strips. Combine
remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in
pan, and dry in oven at 150 degrees for 12 hours, or until when bent, it will crack, but not break
Pillow Case Jerky
1 lg Boneless Butt Roast
-Salt And Pepper
Get as large a Boneless Butt as you can. Cut the individual muscles out of the meat and cut off and
discard all the fat and connecting tissue. Cut the meat across the grain as thin as possible. 1/16 to
1/8th of an inch. The thinner the slices, the easier it will be to dry. Salt and pepper the meat
generously on both sides, using more pepper than salt. Lay out the meat strips on a cake or oven
rack without overlapping them. Set the rack in an insert fireplace and cook on low heat for 8 to 10
hours, turning every 3 to 4 hours, until dried. You can do the same with a dehydrator or oven, but
it wont turn out as good. After it's done, store in a pillowcase. Don't STORE it in plastic, as the
meat has to be able to breath, and a paper sack will leave a paper taste.
Smoked Hamburger Jerky