Food recipes
Classic Veal Stew with Bell Peppers
Classic Veal Stew with Bell Peppers
Ingredients:
1/4 cup olive oil
2 garlic cloves, minced
3/4 cup dry red wine
Directions:
1 (14.5-ounce) can petite diced tomatoes, undrained
Ingredients:
1/4 cup olive oil
2 garlic cloves, minced
3/4 cup dry red wine
Directions:
1 (14.5-ounce) can petite diced tomatoes, undrained
Printed from https://recipe.bluelayer.org/recipe/73727/classic-veal-stew-with-bell-peppers