Food recipes

Navy White Bean Soup with Prosciutto and Spinach

Navy White Bean Soup with Prosciutto and Spinach

Ingredients:
2 cups dried navy beans or other small dried white beans
2 teaspoons salt
3 tablespoons olive oil
1 large onion, diced
2 garlic cloves, minced
1 large carrot, chopped
2 celery ribs, minced

Directions:
1 (14.5-ounce) can diced tomatoes, drained
Grill Masters Club