Food recipes
Olive Carrot Soup
Olive Carrot Soup
Ingredients:
3 tablespoons olive oil
1 large onion, diced
2 garlic cloves, minced
1 large carrot, sliced
1/2 fennel bulb, cored and diced
2 cups firmly packed thinly sliced green cabbage
5 cups Vegetable Stock or purchased stock
Directions:
1 (14.5-ounce) can diced tomatoes, undrained
Ingredients:
3 tablespoons olive oil
1 large onion, diced
2 garlic cloves, minced
1 large carrot, sliced
1/2 fennel bulb, cored and diced
2 cups firmly packed thinly sliced green cabbage
5 cups Vegetable Stock or purchased stock
Directions:
1 (14.5-ounce) can diced tomatoes, undrained
Printed from https://recipe.bluelayer.org/recipe/73711/olive-carrot-soup