Food recipes
FRENCH ONION SOUP
FRENCH ONION SOUP Ingredients: - 2 tablespoons olive oil - 1 tablespoon butter - 1 teaspoon salt - 5 cups water - 4 cups chicken or beef broth - 1 cup crimson wine - Pepper to flavor - 6 slices baguette, lower 1" thic...
FRENCH ONION SOUP
Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 5 cups water
- 4 cups chicken or beef broth
- 1 cup crimson wine
- Pepper to flavor
- 6 slices baguette, lower 1" thick
- 8 ounces Gruyère or other tender cheese, shredded
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 5 cups water
- 4 cups chicken or beef broth
- 1 cup crimson wine
- Pepper to flavor
- 6 slices baguette, lower 1" thick
- 8 ounces Gruyère or other tender cheese, shredded
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.