Banana Mashed Fruit Sherbet

Banana Mashed Fruit Sherbet

Ingredients:
4 bananas, mashed
1 large can crushed pineapple with juice
3 1/4 cups granulated sugar
4 cups water
2 envelopes plain gelatine

Directions:
Heat sugar and water and bring to boil. Soak gelatine in small amount of cold water. Add gelatine to
boiling water and sugar mixture. Stir well. Cool.
Add fruit and cool water to fill freezer canister. Freeze according to freezer directions.
Makes 1 gallon.
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