Corn Syrup Sauce

Corn Syrup Sauce

Ingredients:
6 tablespoons unsalted butter
1 cup packed golden brown sugar
1/3 cup whipping cream
2 tablespoons light corn syrup
2 tablespoons dark rum

Directions:
Melt butter in heavy medium saucepan over medium heat. Add brown sugar, cream and corn syrup.
Boil 1 minute. Remove from heat. Mix in rum. Cool slightly. (Can be made 1 day ahead. Cover and
refrigerate. Rewarm before using.)
Scoop ice cream into bowls. Spoon warm sauce over ice cream.
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