Food recipes
Classic Chocolate Sorbet
Classic Chocolate Sorbet
Ingredients:
2 cups water
1 cup granulated sugar
1 cup unsweetened cocoa
Directions:
powder, best possible quality
Combine water and sugar in a heavy saucepan and place over medium heat. Stir until sugar dissolves.
Whisk in cocoa and bring mixture to a simmer. Simmer for 3 minutes, stirring constantly.
Remove from heat and pour through a fine strainer into a bowl. Chill in refrigerator for 2 hours. Stir
the cool mixture, then freeze in 1 or 2 batches in your ice cream machine according to manufacturer's
instructions.
When finished, sorbet will be soft but ready to eat.
For firmer sorbet, transfer to a freezer−safe container and freeze at least 2 hours.
Chocolate Sorbet 49
Chocolate−Peppermint Ripple Ice Cream
Ingredients:
2 cups water
1 cup granulated sugar
1 cup unsweetened cocoa
Directions:
powder, best possible quality
Combine water and sugar in a heavy saucepan and place over medium heat. Stir until sugar dissolves.
Whisk in cocoa and bring mixture to a simmer. Simmer for 3 minutes, stirring constantly.
Remove from heat and pour through a fine strainer into a bowl. Chill in refrigerator for 2 hours. Stir
the cool mixture, then freeze in 1 or 2 batches in your ice cream machine according to manufacturer's
instructions.
When finished, sorbet will be soft but ready to eat.
For firmer sorbet, transfer to a freezer−safe container and freeze at least 2 hours.
Chocolate Sorbet 49
Chocolate−Peppermint Ripple Ice Cream
Printed from https://recipe.bluelayer.org/recipe/73668/classic-chocolate-sorbet