Food recipes
Vinegar Mustard Pork Roast
Vinegar Mustard Pork Roast
Ingredients:
3 c. water
3 tbsp. vinegar
1 c. brown sugar
1/2 tsp. cloves
1 tsp. mustard
Directions:
Boil roast in water for 1 hour, pour off liquid, trim fat. Add 3 cups water
and spices, boil slowly 1 hour. Let stand in mixture several hours or
overnight. Serve hot or cold.
Pork Roast 76
Potato − Salmon Au Gratin
Ingredients:
3 c. water
3 tbsp. vinegar
1 c. brown sugar
1/2 tsp. cloves
1 tsp. mustard
Directions:
Boil roast in water for 1 hour, pour off liquid, trim fat. Add 3 cups water
and spices, boil slowly 1 hour. Let stand in mixture several hours or
overnight. Serve hot or cold.
Pork Roast 76
Potato − Salmon Au Gratin
Printed from https://recipe.bluelayer.org/recipe/73645/vinegar-mustard-pork-roast