Parmesan PESTO SAUCE

Parmesan PESTO SAUCE

Ingredients:
1 c. olive oil
1 bunch fresh basil (1 c. chopped)
1/2 c. Parmesan
2 tbsp. chopped parsley

Directions:
Blend pesto sauce ingredients, cover do NOT refrigerate, let sit for 2 hours
or more. Add corn to water, boil; add pasta. When pasta is 3 minutes short
of done, add sliced carrots, broccoli and chick peas to the water and
continue cooking for 3 to 5 minutes. Drain and add 1/2 pesto mix, more if
needed. Mix and serve.
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