Lean Uncooked Filling

Lean Uncooked Filling

Ingredients:
2 Pound Lean ground beef, uncooked
1 Cup Diced carrots
2 Medium Potatoes cut in 1/4" cubes
1 Medium Onion, chopped
1 Teaspoon To 2 t. Salt
1/4 Teaspoon Pepper

Directions:
Half−and−half cream,optional
In a bowl, combine flour, sugar and salt; cut in shortening until mixture
resembles coarse crumbs. Combine the water, egg and vinegar; mix well. Add
to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork
until mixture forms a ball. Cover and chill for
Meanwhile, combine the first 6 filling ingredients. Divide pastry into 15
equal portions. On a lightly floured surface, roll out one portion into a 6
1/2" circle. Mound a heaping 1/3 cup filling on half of circle. Moisten
edges with water; fold dough over filling and press edges with a fork to
seal. Transfer to a greased baking sheet. Repeat with remaining pastry and
filling.
Cut 3 slits in the top of each turnover; brush with cream. Bake at 375
degrees for 35−40 minutes or until vegetables are tender and crust is golden
brown.
Ground Beef Turnovers 46
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