Mushroom Soup FROSTING

Mushroom Soup FROSTING

Ingredients:
1 can cream of mushroom soup
2 tbsp. catsup
2 tsp. Worcestershire sauce

Directions:
Heat oven to 350 degrees. Divide ground beef into 6 equal parts. Flatten
into circles (very thin). Place bread stuffing on each circle and mold
ground beef around, forming a ball. Place in baking dish and top with 1 can
of cream of mushroom soup mixed with 2 tablespoons catsup and 2 teaspoons
Worcestershire sauce.
Bake at 350 degrees for 1 hour.
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