Classic Sauce

Classic Sauce

Ingredients:
1 Tbsp thick soy sauce
1/4 tsp dark soy sauce
1/2 tsp sugar

Directions:
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Serves 4
Tofu is a very common ingredient in Chinese and Taiwanese cooking and it is prepared in many
different ways including stir-frying, pan-frying, steaming, stewing and deep-frying. In this typical
home-style dish, it is steamed with prawn paste. Tofu is not just tasty, but also high in protein,
vitamins, calcium and minerals and low in calories, sodium and fat.
500 g (1 lb 11/2 oz) firm tofu 1. Remove the tofu from its packaging. Drain well and pat dry.
Salt, as needed Sprinkle some salt on the tofu and leave for a few minutes.