Easy Seasoning

Easy Seasoning

Ingredients:
1 tsp sugar
1/4 tsp sesame oil 6. Dish out and serve immediately.

Directions:
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Serves 4
Steamed fish with pickled cordia is a very common dish in Taiwan and it is on the menu of
practically every seafood restaurant. Be careful however when you prepare this dish at home,
as the pickled cordia has a strong flavour and adding too much can spoil the taste of the dish.
4 slices halibut fillet, each 180–200 g 1. Rinse the fish and pat dry with paper towels. Rub the salt
(61/3–7 oz)
over the fish and set aside for 10 minutes.
1/2 tsp salt
2. Mix the cordia, garlic and seasoning in a bowl and set aside
2 Tbsp pickled cordia with some
for 5 minutes.
pickling liquid
3. Place the fish on a steaming plate and cover with the cordia
1 tsp finely chopped garlic
and garlic seasoning. Top with the sliced chilli and spring
1 tsp finely sliced red chilli
onion.
30 g (1 oz) spring onion, finely sliced
4. Place the fish in a steamer and steam over medium heat for
Seasoning about 20 minutes or until the fish is cooked through.