Food recipes
Heavy Whisk Crepes
Heavy Whisk Crepes
Ingredients:
4 eggs
4 T heavy cream
dash salt & pepper
Whisk ingredients together. Heat little oil in 8" non-stick frying pan. Pour about a 1/4 cup
egg mixture in at a time, swirling pan quickly to cover bottom in thin layer. Let cook few
minutes until bottom is brown and carefully flip. Lightly brown other side and remove
from pan. Repeat with balance of batter.
Total: 4 carb
Makes 6 crepes @ .7 carbs
Beef and Mushroom Crepe Filling
Serving size, ½ total yield. Carbs
Ingredients:
4 eggs
4 T heavy cream
dash salt & pepper
Whisk ingredients together. Heat little oil in 8" non-stick frying pan. Pour about a 1/4 cup
egg mixture in at a time, swirling pan quickly to cover bottom in thin layer. Let cook few
minutes until bottom is brown and carefully flip. Lightly brown other side and remove
from pan. Repeat with balance of batter.
Total: 4 carb
Makes 6 crepes @ .7 carbs
Beef and Mushroom Crepe Filling
Serving size, ½ total yield. Carbs
Printed from https://recipe.bluelayer.org/recipe/73564/heavy-whisk-crepes