Thick Olive Roasted Asparagus

Thick Olive Roasted Asparagus

Ingredients:
2 lbs. thick asparagus
1 Tbsp. olive oil
coarse salt
lemon wedges
Preheat the oven to 450ºF (227ºC). Snap or cut off the fibrous ends of the asparagus
and discard. Place the asparagus in a bowl and toss with the olive oil. Spread it out in a
single layer onto a thick, rimmed baking sheet. Roast the asparagus, shaking the pan
occasionally, until tender and browned, about 10-15 minutes. Sprinkle with the salt.
Transfer to a heated platter and garnish with the lemon wedges.
SPINACH ’N’ THINGS
Fabulous Cheese Spinach
Note: Makes 4 servings. Total Carbohydrates: 24, Carbohydrates