Food recipes

Southern Sauce

Southern Sauce

Ingredients:
7 eggs (at room temperature)
2 tablespoons water

Directions:
Juice of 3 lemons
Beat egg whites with water until stiff. Blend in egg yolks, then add lemon juice, beating until thick.
With a ladle, add a small amount of hot broth to the egg mixture, blending quickly. Pour sauce into
soup and serve immediately.
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