Banana Granny White

Banana Granny White

Ingredients:
1/2 c shortening
1 c sugar
1 egg
1 c bananas, mashed
1 c active starter
2 c flour, unbleached
1 ts salt
1 ts baking powder
1/2 ts baking soda
3/4 c walnuts, chopped
1 ts vanilla or 1 ts orange peel, grated

Directions:
Cream together the shortening and sugar, add egg and mix until
blended. Stir in bananas and sourdough starter. Add orange peel
or vanilla. Stir flour and measure again with salt, baking powder
and soda. Add flour mixture and walnuts to the first mixture,
stirring until just blended. Pour into greased 9 x 5−inch loaf
pan. Bake in 350 degree oven for 1 hour or until toothpick comes
out clean. Cool to cold before slicing.
423
Granny White
Sourdough Buns
Serves: 12